
The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
The BEST Lasagna Recipe on the Internet!
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 58%
CARBS 35G27% OF CAL
6G FIBER17G OTHER12G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of oven-ready noodles, hearty beef bolognese, creamy béchamel, and melted cheese. Classic Italian comfort food that's rich, satisfying, and impressive.
mainitalianpastabeef🍲 stockpot🔥 oven🌀 blender🥧 baking dish
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oven-ready lasagne sheets
- 1 cup vegetables of your choice (chopped (I used yellow and red pepper & mushrooms))
- 1 cup Bocconcini cheese (sliced)
- 1 cup mozzarella (shredded)
- 1 cup Parmesan cheese (shredded)
- 1 tbsp olive oil
- 1 small yellow onion (chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (chopped)
- 1 carrot (peeled and chopped)
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp dry red wine
- 1 (796mL) can crushed tomatoes
- 4 tbsp butter
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp flour
- 1 cup milk
- 1 cup cream
- 1 (650mL) jar passata ((strained tomatoes))
- 1 clove garlic (minced)
- 1 tsp brown sugar
- 1/4 cup fresh basil (finely chopped)
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 58%
CARBS 35G27% OF CAL
6G FIBER17G OTHER12G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 1148mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 425mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
