The Best Lasagna Ever (really)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This baked lasagna layers pasta noodles with a rich meat sauce made from ground beef and sausage, mixed with cottage cheese and cream cheese, then topped with melted mozzarella. A comforting, hearty classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 lb 95% lean ground beef
- 3/4 lb Italian turkey sausage links (casings removed (I used Jennie-O Hot Italian Turkey Sausage, and ¾ lb was about 3 links))
- 1 medium onion (chopped)
- 1 medium green pepper (chopped)
- 1 (26 oz) can Pasta Sauce ((I used Hunt’s Traditional))
- 8 oz 1/3 less fat cream cheese (cubed)
- 1 cup 1% cottage cheese
- 1 tablespoon minced fresh parsley
- 6 wheat lasagna noodles (cooked and drained)
- 1 cup shredded 2 % reduced-fat Mozzarella or Italian cheese blend
- 3 teaspoons Italian seasoning (divided)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 774mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.