The BEST Keto Meatloaf
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Sugar Free Londoner · by Katrin Nürnberger5.0 (3)

The BEST Keto Meatloaf

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 50%
CARBS 8G9% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 22G60% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb meatloaf made with almond and flax flours instead of breadcrumbs, topped with sugar-free ketchup glaze. Tender and juicy with only 2.9g net carbs per slice.

mainamericanbaked goodbeefdairy freediabeticgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup almond flour (25g)
  • 1/4 cup ground flaxseed (25g)
  • 1/4 cup parmesan (grated finely, 25g (or use 1.5 tbsp nutritional yeast for dairy-free))
  • 1 tsp Italian Seasoning
  • 1 tsp flaked sea salt (or to taste, I used Maldon Salt)
  • 1/4 tsp pepper (or to taste)
  • 2 tsp olive oil (for frying)
  • 1 small onion (diced (70g))
  • 2 garlic cloves (finely diced)
  • 2 pounds ground beef (15% fat, 900g )
  • 2 eggs (large)
  • 1/4 cup tomato puree (60g)
  • 2 tbsp fresh parsley (finely chopped)
  • 2 tbsp Worcestershire sauce
  • 1/2 cup sugar free ketchup (120g)
PREP
5M
SODIUM
600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.