Alexandra's Kitchen · by Alexandra Stafford★ 5.0
The Best, Juiciest Oven-Baked Baby Back Ribs (Easy, Too!)
NUTRITION · PER SERVING210M COOK
CAL 100%·PRO 100%
CARBS 142G22% OF CAL
0G FIBER141G SUGAR2G OTHER
FAT 147G52% OF CAL
52G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked baby back ribs seasoned with salt, pepper, paprika, and brown sugar. Tender and juicy with a caramelized exterior, these ribs emerge tasting like hours of smoking.
mainamericanroastpork🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 rack of baby back ribs
- kosher salt
- freshly cracked black pepper
- smoked paprika (if you can find it) or paprika
- 1 cup brown sugar
At a glance
PER SERVING · TIME 210M
CAL 100%·PRO 100%
CARBS 142G22% OF CAL
0G FIBER141G SUGAR2G OTHER
FAT 147G52% OF CAL
52G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2416mg
- Calcium
- 400mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.