The Best Japanese Style Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Japanese-style beef burgers with umami flavors from miso and soy, topped with Kewpie mayo and cabbage slaw. Crispy outside and juicy inside, these are a fusion take on the classic burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g beef mince
- ½ cup leek (finely sliced)
- 6 tbsp bread crumbs
- 4 tbsp sake ((Or Chinese cooking wine))
- 1 tbsp soy sauce
- 1 tbsp red miso paste
- 1 egg (lightly beaten)
- 1 tbsp vegetable oil (for cooking)
- 1 tsp sesame oil (for cooking)
- 6 bread rolls or burger buns (sliced and buttered)
- 3 cabbage leaves (finely sliced, napa works best)
- Japanese bbq sauce
- kewpie mayonnaise
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 814mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.