Half Baked Harvest · by Tieghan Gerard★ 4.2 (439)
The Best Jalapeño Queso
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 53%
CARBS 37G23% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 43G61% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade jalapeño queso dip, creamy and spicy with cheese and chiles. A warm dip for chips or vegetables that beats ordering out.
condimentmexican🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1/2 yellow onion, chopped
- 2 jalapeños, seeded and chopped
- 2 cloves garlic, minced or grated
- 1 teaspoon cumin
- 1 pinch salt
- 2 ounces cream cheese, at room temperature
- 1 1/2 cups whole milk
- 12 ounces sharp cheddar cheese, shredded
- 12 ounces Monterey jack cheese, shredded
- 2 tablespoons all-purpose flour
- 2 chipotle peppers in adobo, finely minced
- mango salsa, red salsa, avocado, and chips for serving
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 53%
CARBS 37G23% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 43G61% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1321mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 726mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.