The Best Italian Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini pasta tossed with fresh tomatoes, cucumber, bell peppers, black olives, Genoa salami, mozzarella, and Parmesan in a homemade Italian dressing. A hearty, savory pasta salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound rotini pasta
- 1 pint cherry tomatoes, (halved)
- 8 ounces sliced black olives, (drained)
- 1 green bell pepper, (seeded and chopped)
- 1 red bell pepper, (seeded and chopped)
- 1 English cucumber, (halved then quartered (keep skin))
- 1 cup chopped Genoa salami
- 1 cup cubed mozzarella cheese, (bite-size)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped Italian flat leaf parsley
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 114mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.