The BEST Italian Meatball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pork meatballs bound with breadcrumbs, cheese, and herbs, baked until lightly browned then simmered in sauce until tender. A versatile component for pasta dishes.
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Nutrition & ingredients
Ingredients
serves 10- 1 pound meatloaf mix (mixture of ground beef, pork and veal)
- ⅓ cup Italian seasoned breadcrumbs
- 2 tablespoons grated Romano or Parmesan cheese
- 1 tablespoon finely minced yellow onion
- 1 clove garlic (minced)
- ½ teaspoon dried parsley
- 2 eggs
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 249mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 46mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.