Salt & Lavender · by Natasha★ 4.8 (21)
The Best Instant Pot Rice
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
1G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot rice cooked in chicken broth with garlic, lemon, and Italian seasoning. Fluffy and flavorful, this simple side dish is ready in 30 minutes. Pairs well with any main course.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 medium onion (chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2.5 cups chicken broth (or veg broth)
- 2 tablespoons lemon juice
- 1 cup white jasmine rice (or basmati) (rinsed)
- 4 dashes Italian seasoning
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
1G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 597mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 19mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.