Pinch of Yum · by Lindsay Ostrom★ 4.6
The Best Instant Pot Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 29%
CARBS 59G45% OF CAL
9G FIBER1G ADDED4G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made in an Instant Pot with garlic, herbs, cream cheese, and parmesan. Ready in 30 minutes, all in one pot. A classic side dish for holiday meals and weeknight dinners.
sideamerican🥘 pressure cooker🍳 skilletgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds of potatoes, peeled and halved (see notes)
- 4 teaspoons salt, divided
- 2 sticks butter (1 cup)
- 2-4 cloves garlic
- a few sprigs of herbs (sage, thyme, etc.)
- 1 cup cream cheese or sour cream
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup broth or milk (optional, for texture)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 29%
CARBS 59G45% OF CAL
9G FIBER1G ADDED4G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1346mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.