Plain Chicken · by StephanieParker★ 5.0 (1)
The BEST Instant Pot Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 46%
CARBS 63G46% OF CAL
0G FIBER14G OTHER50G TOTAL SUGAR
FAT 30G49% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cheesecake made in an Instant Pot with a graham cracker crust and simple cream cheese filling. Elegant enough for holidays but easy enough for any day.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup graham cracker crumbs
- 3 Tbsp sugar
- ¼ cup butter (melted)
- 2 (8-oz) packages cream cheese, (room temperature)
- 1 cup sugar
- 2 tsp lemon juice
- 1 tsp vanilla
- 3 egg yolks
- 2 egg whites
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 46%
CARBS 63G46% OF CAL
0G FIBER14G OTHER50G TOTAL SUGAR
FAT 30G49% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 324mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 66mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.