The BEST Ice Cream Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade brownie cookies sandwiched around ice cream and topped with caramel and hot fudge sauce, then decorated with sprinkles. Decadent, over-the-top, and perfect for summer celebrations. A nostalgic treat with elevated flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 oz semi-sweet chocolate chips
- 6 tbsp unsalted butter
- 1 tsp instant espresso powder
- 2 eggs (room temperature)
- ¾ cup granulated sugar
- 1 tbsp vanilla extract
- 6 tbsp all-purpose flour
- 2 tbsp corn starch
- 2 tbsp unsweetened cocoa powder
- ½ tsp salt
- 1/2 tsp baking powder
- 1/2 cup mini chocolate chips
- 3 pints ice cream (flavors of your choice)
- 1/2 cup caramel sauce
- 1/2 cup hot fudge sauce
- sprinkles, mini chocolate chips, coconut, etc. for rolling in (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 141mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.