Food Faith Fitness · by Christie Matherne★ 5.0 (2)
The Best Huevos Rancheros Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 39%
CARBS 53G43% OF CAL
7G FIBER0G ADDED6G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs topped with a vibrant tomato and cilantro sauce, pinto beans, and cheese. A festive, zingy breakfast with lime and fresh herbs.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large ripe tomato (diced)
- 1 small onion (chopped)
- 2 tablespoons chopped cilantro
- 1 lime (juiced)
- Sea salt (to taste)
- 1 teaspoon ground cumin
- 1½ tablespoons extra-virgin olive oil (divided)
- ½ can pinto beans (drained)
- Black pepper (to taste)
- 2 large eggs
- 2 flour tortillas
- ¼ cup feta cheese (crumbled)
- Fresh cilantro leaves (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 39%
CARBS 53G43% OF CAL
7G FIBER0G ADDED6G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 690mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.