The BEST Hot Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chicken salad casserole with almonds, water chestnuts, pimentos, and crispy fried onions. This versatile dish works for lunch, brunch, or dinner and can be assembled ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped cooked chicken
- 1 cup sliced almonds
- 1 (8-oz ) can sliced water chestnuts (drained)
- 1 (4-oz) jar diced pimentos (drained)
- 2 cups chopped celery
- 1 Tbsp lemon juice
- 1½ cups mayonnaise
- 1 cup shredded cheddar cheese
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 1 (3-oz) can French fried onions
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 761mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.