Handle the Heat · by Tessa Arias★ 4.9 (17)
The Best Homemade Waffles
NUTRITION · PER SERVING32M COOK
CAL 36%·PRO 42%
CARBS 110G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC58G OTHER43G TOTAL SUGAR
FAT 20G25% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The best homemade waffles with crispy edges and fluffy, custardy interiors made from buttermilk batter. Serve with maple syrup for a classic breakfast.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups (254 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (20 grams) cornstarch
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 3/4 cup buttermilk
- 1 large egg
- 2 large egg whites
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, (melted, plus more butter for serving)
- Maple syrup, (for serving)
At a glance
PER SERVING · TIME 32M
CAL 36%·PRO 42%
CARBS 110G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC58G OTHER43G TOTAL SUGAR
FAT 20G25% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1404mg
- Total sugar
- 43g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.