It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (15)
The Best Homemade Vegan Gnocchi
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 15%
CARBS 45G78% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy homemade gnocchi made from potatoes and flour with a tender, chewy texture. A showstopping project for a special meal, freezer-friendly for easy reheating.
mainitalianpasta🍪 sheet pan🍲 stockpot⚡ microwavedairy freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon gold or Russet potatoes (scrubbed clean (not peeled))
- 1 cup flour
- 1/2 teaspoon salt
- 1 vegan egg yolk (recipe below (or sub 2 tablespoons olive oil))
- 1/4 cup cold water
- 1 1/2 teaspoons light oil ((such as vegetable or canola))
- 1 teaspoon cornstarch
- 1/2 teaspoon nutritional yeast
- 1/8 teaspoon black salt ((also called kala namak))
- 1 pinch ground turmeric
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 15%
CARBS 45G78% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 335mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.