Broma Bakery · by Sarah Crawford★ 4.9
The Best Homemade Tomato Soup
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 11%
CARBS 21G44% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, garden-fresh tomato soup made with basil and garlic. Traditionally paired with grilled cheese but equally good on its own as a light meal.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven♨️ grilldairy freegluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 pounds fresh tomatoes (we used campari and plum, but use whatever you like!)*
- 1 full garlic head (about 6 cloves), peeled and smashed
- 1 white onion, roughly chopped
- 1 teaspoon salt
- 3 Tablespoons olive oil
- 1 large handful of basil leaves
- 2 cups chicken or vegetable broth
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 11%
CARBS 21G44% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1066mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.