Mel's Kitchen Cafe · by Mel★ 4.9 (107)
The Best Homemade Toffee
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 3%
CARBS 33G38% OF CAL
2G FIBER1G OTHER30G TOTAL SUGAR
FAT 26G68% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee made with butter and nuts, topped with chocolate chips. A classic candy confection that's simple to make but impressively rich and crunchy.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup chopped nuts (see note)
- 2 cups salted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 3%
CARBS 33G38% OF CAL
2G FIBER1G OTHER30G TOTAL SUGAR
FAT 26G68% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.