Food Faith Fitness · by Jonathan Porter★ 4.8 (4)
The Best Homemade Tater Tots
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 5G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tater tots made crispy and golden with shredded potato, cheese, and seasoning. A healthier take on the frozen classic. Perfect as a side or shareable snack.
sideamerican⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons olive oil (divided)
- 1 1/2 pounds russet potatoes (peeled and cut into 1-inch chunks)
- 3/4 teaspoon sea salt (plus more for finishing)
- 1/2 teaspoon garlic powder (or onion powder)
- 1 tablespoon arrowroot powder (or cornstarch)
- 1 ounce sharp white cheddar cheese (grated)
- Freshly ground black pepper (to taste)
- 2 tablespoons fresh chives (finely chopped )
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 5G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.