Plain Chicken · by StephanieParker★ 5.0 (2)
The BEST Homemade Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 12%
CARBS 74G76% OF CAL
0G FIBER21G OTHER53G TOTAL SUGAR
FAT 8G18% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade pound cake made with butter, sugar, eggs, and flour, brightened with lemon and vanilla. Dense, buttery, and freezer-friendly for a timeless treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (room temperature)
- 1/2 cup Crisco shortening
- 3 cups sugar
- 5 large eggs, (room temperature)
- 2¾ cup all-purpose flour (sifted)
- ½ tsp baking powder
- ½ tsp salt
- 1 cup milk, (room temperature)
- 1 tsp vanilla extract
- ½ tsp lemon extract
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 12%
CARBS 74G76% OF CAL
0G FIBER21G OTHER53G TOTAL SUGAR
FAT 8G18% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 166mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.