The Best Homemade Pizza Dough Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile pizza dough base made with yeast, olive oil, and flour that yields two 12-inch pizzas. The basic dough can be topped with various toppings shown and adapted for different crust styles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup warm water (around 105°F/38°C)
- 1 tablespoon organic sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons extra-virgin olive oil, plus more for bowl and brushing
- 2 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons pink Himalayan salt
- Vegan BBQ sauce
- 1 red bell pepper, thinly sliced
- 1 red onion, thinly sliced
- Smoky tofu
- Field Roast vegan chipotle sausages
- Frozen corn
- Nutritional yeast
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 4608mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 879mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 4608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.