Spend with Pennies · by Holly Nilsson★ 4.8 (24)
The Best Homemade Pizza Dough Recipe
NUTRITION · PER SERVING79M COOK
CAL 6%·PRO 6%
CARBS 19G63% OF CAL
2G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with yeast, flour, water, and olive oil. This dough can be prepared ahead and frozen for later use. It yields enough for two pizzas.
componentamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package instant dry yeast (2 ¼ teaspoons)
- 3 ¼ cup all-purpose flour
- 1 cup water (lukewarm)
- 3 tablespoons olive oil
- 2 tablespoons granulated sugar
- 1 ¼ teaspoon salt
At a glance
PER SERVING · TIME 79M
CAL 6%·PRO 6%
CARBS 19G63% OF CAL
2G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 182mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 10mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.