Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (17)
The BEST Homemade Pie Crust Recipe
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 61%
CARBS 175G32% OF CAL
23G FIBER18G ADDED0G INTRINSIC135G OTHER18G TOTAL SUGAR
FAT 150G61% OF CAL
65G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery pie crust made from simple pantry ingredients. A versatile base for sweet and savory pies.
componentamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3¾ cups all-purpose flour ((spoon into measuring cup and level off))
- 3 tablespoons granulated sugar
- 1½ teaspoon salt
- ¾ cup unsalted butter, frozen
- ¾ cup butter-flavored shortening, frozen
- ¾ cup ice water
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 61%
CARBS 175G32% OF CAL
23G FIBER18G ADDED0G INTRINSIC135G OTHER18G TOTAL SUGAR
FAT 150G61% OF CAL
65G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1757mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 99mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.