It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (7)
The Best Homemade Pickled Onions
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 0%
CARBS 10G95% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with rice vinegar, spices, and herbs. Tangy, sweet, and crunchy, they brighten tacos, sandwiches, salads, and bowls.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large red onion (thinly sliced)
- 1 cup seasoned rice vinegar ((see notes for substitutes))
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon whole black peppercorns
- 1/4 teaspoon whole fennel seeds
- 1/4 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 sprig thyme
- 1 clove garlic (peeled)
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 0%
CARBS 10G95% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 658mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.