Wandercooks · by Wandercooks★ 4.8 (5)
The BEST Homemade Pasta Sauce Recipe
NUTRITION · PER SERVING135M COOK
CAL 50%·PRO 22%
CARBS 66G26% OF CAL
14G FIBER34G SUGAR18G OTHER
FAT 78G70% OF CAL
11G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful Italian tomato sauce made from fresh tomatoes, garlic, and herbs with red wine undertones. Use as a base for pasta, bakes, or moussaka.
condimentitalian🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 kg ripe roma tomatoes (whole, sub with canned tomatoes (crushed or diced))
- 1/3 cup olive oil
- 8-10 cloves garlic (finely diced)
- 1 onion (finely ficed)
- 1/4 cup red wine
- 4 bay leaves
- 1 handful fresh basil leaves
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp ground mace
At a glance
PER SERVING · TIME 135M
CAL 50%·PRO 22%
CARBS 66G26% OF CAL
14G FIBER34G SUGAR18G OTHER
FAT 78G70% OF CAL
11G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2425mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.