Simply Scratch · by Laurie McNamara★ 5.0 (5)
The Best Homemade Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 4G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G79% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made by mashing ripe avocados with lime juice, red onion, garlic, and cilantro. Serve with tortilla chips for dipping.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 5 large avocados (ripe (not mushy) halved and pit removed)
- 1 medium lime (juice)
- 1/2 medium red onion (finely diced)
- 2 cloves garlic (minced)
- 1/3 cup cilantro leaves (minced)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 4G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G79% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 53mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 6mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.