Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
The Best Homemade Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 15G23% OF CAL
10G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made from mashed avocado, lime, cilantro, and spices. Bright and creamy, it's a party staple and quick appetizer.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 avocados
- 2 tablespoons lime juice
- 2 tablespoons minced yellow onion
- 1 tablespoon minced fresh cilantro
- 1 jalapeno (seeded and minced)
- 1 large clove garlic (minced)
- ¾ teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 15G23% OF CAL
10G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 341mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.