Plain Chicken · by StephanieParker★ 5.0 (3)
The BEST Homemade Guacamole
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 15G27% OF CAL
9G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with avocado, lime, cilantro, and jalapeño. Creamy and bright, perfect for tacos, chips, or topping any meal.
condimentmexicandairy freegluten freeketoveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 avocados, (peeled and pitted)
- 2 limes, (juiced)
- 1 small onion, (diced)
- 1 jalapeño, (membranes removed, seeded, and diced)
- ⅓ bunch fresh cilantro, (chopped)
- 1 Tbsp minced garlic
- 1 Tbsp cumin
- salt & pepper, ( to taste)
- 1 small tomato, (seeded and diced)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 15G27% OF CAL
9G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 109mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.