Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (44)
The Best Homemade Gravy
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 9G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homemade gravy made from broth, butter, and flour with bouillon paste for depth. Rich and savory, the classic accompaniment to roasted meats and sides.
condimentamerican⚡ microwave🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups broth or stock, preferably low-sodium (see note for how to use drippings)
- 10 tablespoons butter
- 2/3 cup all-purpose flour (don't pack the flour into the cup - should be right around 10 tablespoons)
- 1 tablespoon bouillon paste (optional - see note)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 9G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 136mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 27mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.