Mel's Kitchen Cafe · by Mel★ 4.8 (244)
The Best Homemade Glazed Donuts
NUTRITION · PER SERVING1020M COOK
CAL 22%·PRO 14%
CARBS 74G65% OF CAL
4G FIBER43G SUGAR26G OTHER
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade glazed donuts with a soft, fluffy interior and sweet glaze. Labor-intensive but rewarding. A showstopping breakfast or dessert that rivals bakery donuts.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍟 deep fryer⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 7 cups all-purpose flour (see updated note!)
- 3/4 cup granulated sugar
- 1 1/2 teaspoons instant yeast (see note for active dry yeast)
- 2 cups cold milk (I use 2%)
- 2 large eggs
- 1 1/2 teaspoons salt
- 3/4 cup salted butter (cut into tablespoon-size pieces and softened to room temp )
- 2 to 3 quarts vegetable oil (for frying)
- 6 cups powdered sugar
- 3/4 cup hot water (see note)
- 1/4 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 1020M
CAL 22%·PRO 14%
CARBS 74G65% OF CAL
4G FIBER43G SUGAR26G OTHER
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.