Pinch of Yum · by Lindsay Ostrom★ 5.0
The Best Homemade Croutons
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 16G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread cubes tossed with garlic-infused olive oil and black pepper. Crispy outside and chewy inside, these homemade croutons are perfect for soups and salads.
sideamerican🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- half a loaf of sourdough bread (THE BEST) but Tuscan bread or any kind of rustic loaf will work
- 1/2 cup olive oil
- 1 clove garlic, finely grated
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 16G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 278mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.99mg
- Calcium
- 0.47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.