Mel's Kitchen Cafe · by Mel★ 4.8 (36)
The Best Homemade Crème Brûlée
NUTRITION · PER SERVING430M COOK
CAL 23%·PRO 11%
CARBS 29G25% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 37G72% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with a caramelized sugar crust that cracks when you tap it. Rich, creamy, and elegant, it's a showstopper for special occasions.
dessertfrenchbaked good🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups heavy cream
- 1 cup milk (NOT skim - preferable to use 2% or whole milk)
- 1 tablespoon vanilla bean paste (see note for using a whole vanilla bean)
- 8 egg yolks
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 430M
CAL 23%·PRO 11%
CARBS 29G25% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 37G72% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Cook
- 50m
- Sodium
- 38mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 113mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.