Simply Scratch · by Laurie McNamara★ 4.8 (12)
The Best Homemade Chocolate Brownies
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 42G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a homemade frosting topping. Rich, chewy, and deeply chocolatey.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 recipe chocolate frosting
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 42G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.