Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
The Best Homemade Chili Recipe
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 43%
CARBS 31G33% OF CAL
10G FIBER15G OTHER7G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground beef, beans, tomatoes, and warm spices. Rich and comforting, perfect for cold evenings and even better the next day.
mainamericansoupbeefbeans🍲 stockpotgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 jalapeno pepper (seeded and minced)
- 10 ounces Rotel Tomatoes and Green Chiles (1 can)
- 16 ounces tomato sauce (2 (8 ounce cans))
- 2 Tablespoon cumin
- 2 Tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 14 ounces kidney beans (1 can, rinsed and drained)
- 14 ounces black beans (1 can, rinsed and drained)
- 1 cup water
- shredded cheddar cheese (for topping)
- avocado (for topping)
- sour cream (for topping)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 43%
CARBS 31G33% OF CAL
10G FIBER15G OTHER7G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1018mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.