The Best Homemade Chicken Shawarma
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The Girl on Bloor · by Taylor Stinson★ 4.8 (4)

The Best Homemade Chicken Shawarma

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 67%
CARBS 34G22% OF CAL
8G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 41G59% OF CAL
7G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced grilled chicken breast stuffed into pita with garlicky sauce, pickled turnips, and herby salad. A fragrant Middle Eastern main with bright, balanced flavors.

mainmiddle easternsandwichchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 pitas
  • 1 cup chopped pickled turnips (if you're in a bind, use sliced normal pickles or pickled red cabbage)
  • 1/4 bag frozen fries
  • 2 cups chopped parsley
  • 1 small field tomato (diced and deseeded)
  • 1 small red onion (diced)
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1 lb chicken breasts (or thighs)
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 4 cloves garlic (minced)
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup unsweetened plain soy milk
  • 1/2 cup sunflower oil
  • 2 garlic cloves, minced
  • 1/2 tsp lemon juice
PREP
20M
SODIUM
1601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.