THE BEST Homemade Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup made with poached chicken breasts and drumsticks simmered with vegetables and egg noodles in a flavorful broth. Comforting and satisfying, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 split chicken breasts (, with ribs and skin on)
- 2 chicken drumsticks (, with skin)
- 1 yellow onion (, peeled and cut into quarters)
- 1 head of garlic (, unpeeled and cut in half crosswise)
- 6 carrots (, leaving 2 of them unpeeled and cut into halves, and the remaining 4 peeled and cut into 1/4 inch rounds)
- 6 ribs celery (, two of them cut in half and the remaining cut into 1/4 inch slices)
- 1 parsnip (, unpeeled cut into 3-inch chunks)
- 1 bunch fresh Italian parsley
- 1 bunch fresh thyme
- 3 chicken bouillon cubes
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1-2 tablespoons kosher salt
- 6 ounces extra wide egg noodles
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1957mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.