The Best Homemade Cheesy Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich scalloped potatoes with layers of potato, cheddar, and parmesan in a roux-based sauce. Luxurious and deeply flavored, they complement roasted meats or serve as a holiday centerpiece. Pure comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 3 tbsp all purpose flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups whole milk
- 2 large russet potatoes
- 1 cup white cheddar (shredded)
- 1 cup parmesan cheese
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 248mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 313mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.