Mel's Kitchen Cafe · by Mel★ 4.8 (66)
The Best Homemade Caramels
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 1%
CARBS 11G57% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels with a rich, buttery flavor and perfect chewy texture. A classic candy treat that's impressive when made from scratch.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 cups heavy cream
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 6 tablespoons butter (cut into tablespoon-size pieces)
- 1/4 teaspoon coarse (kosher salt)
- 1 tablespoon vanilla extract (see note)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 1%
CARBS 11G57% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 15mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.