Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (3)
The Best Homemade Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 58%·PRO 13%
CARBS 186G64% OF CAL
2G FIBER178G ADDED4G INTRINSIC2G OTHER182G TOTAL SUGAR
FAT 48G37% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, buttery caramel sauce made by cooking sugar to the hard-ball stage, then combining with cream, butter, and vanilla. A versatile topping for desserts.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 58%·PRO 13%
CARBS 186G64% OF CAL
2G FIBER178G ADDED4G INTRINSIC2G OTHER182G TOTAL SUGAR
FAT 48G37% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 449mg
- Total sugar
- 182g
- Added sugar
- 178g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 115mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.