The Real Food Dietitians · by Jessica Beacom★ 4.9
The Best Homemade Biscuits Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 24G45% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery, and flaky homemade biscuits made with a time-tested method. Versatile enough to serve warm with butter or jam, use in breakfast sandwiches, or top pot pies.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, plus more for rolling (use gluten-free flour, if needed)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon fine salt
- ¼ teaspoon baking soda
- 6 tablespoons cold unsalted butter, plus more for brushing the tops after baking
- ¾ cup milk of choice (I recommend whole or 2% dairy)
- ½ teaspoon white vinegar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 24G45% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.