Family Food on the Table · by Kathryn Doherty★ 4.3 (6)
The Best Homemade Biscuits
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 11%
CARBS 27G40% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery, and fluffy biscuits with a crispy edge, made from just six ingredients in under 25 minutes. A Southern staple perfect alongside breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3/4 cup cold unsalted butter (cut in small pieces)
- 1 large egg
- 1 cup cold buttermilk (or whole milk or fake buttermilk or even skim milk; see notes)
- 3 tablespoons melted butter (to brush on the tops of the biscuits after they bake)
- Jam/jelly/preserves (etc.)
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 11%
CARBS 27G40% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 147mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.