The Girl on Bloor · by Taylor Stinson★ 4.9 (31)
The Best Homemade Big Mac Recipe
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 94%
CARBS 108G46% OF CAL
5G FIBER22G SUGAR81G OTHER
FAT 35G33% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Big Mac with juicy beef patties, sesame seed buns, and special sauce. Classic fast-food burger recreated at home with fresh ingredients. Nostalgic and satisfying.
mainamericansandwichbeef🍪 sheet pan🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun
- 1 lb extra-lean ground beef
- 4 cheese slices
- dill pickles
- white onion (finely chopped)
- iceberg lettuce (finely shredded)
- 1 cup light mayo
- 1/4 cup ketchup
- 2 tbsp relish
- 2 tbsp finely chopped white onion
- 1 tsp white wine vinegar
- salt and pepper, to taste
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 94%
CARBS 108G46% OF CAL
5G FIBER22G SUGAR81G OTHER
FAT 35G33% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 366mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.