Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
The BEST Homemade Apple Pie Filling
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 1%
CARBS 55G100% OF CAL
3G FIBER5G OTHER47G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie filling made from fresh apples, sugar, lemon, and cornstarch. A versatile component for pies, cobblers, strudels, and other desserts.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 lbs apples peeled (cored, sliced (about 18 cups))
- 1 1/2 cups granulated sugar
- 6 tbsp lemon juice
- 3 tbsp Apple Pie Spice (or 2 1/2 Tbsp cinnamon + 1 tsp ground nutmeg)
- 3 tbsp cornstarch
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 1%
CARBS 55G100% OF CAL
3G FIBER5G OTHER47G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 33mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 12mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.