Half Baked Harvest · by Tieghan Gerard★ 4.4 (343)
The Best Herby Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 29G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad bound with a creamy cashew base infused with fresh garden herbs, garlic, and lemon. Worry-free for outdoor gatherings since it contains no mayonnaise. Herbaceous, garlicky, and satisfying as a classic cookout side.
sideamericansalad⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds mixed baby new potatoes, and or fingerling potatoes
- 3 cloves garlic
- kosher salt
- 1/2 cup raw cashews, soaked in hot water for 30 minutes, then drained
- 1 tablespoon grainy dijon mustard
- 1/3 cup extra virgin olive oil
- 1 cup fresh basil, chopped
- 1/4 cup fresh dill, chopped
- 2 chives, chopped
- flakey sea salt and black pepper
- 1 pinch crushed red pepper flakes
- juice of 1 lemon
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 29G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 463mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.