Making Thyme for Health · by Sarah Rotavera
The Best Healthy Vegan Chocolate Frosting
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 32%
CARBS 41G33% OF CAL
10G FIBER18G ADDED4G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 36G65% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate frosting made with almond butter, cocoa powder, and maple syrup. Dairy-free and vegan. Ready in minutes for topping cakes and desserts.
component⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup almond butter*
- 1/4 cup cocoa powder
- 5 tablespoons non-dairy milk
- 3 tablespoon pure maple syrup
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 32%
CARBS 41G33% OF CAL
10G FIBER18G ADDED4G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 36G65% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.