Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (10)
The Best Healthy Pumpkin Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 347G52% OF CAL
37G FIBER146G OTHER163G TOTAL SUGAR
FAT 118G40% OF CAL
21G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, healthy pumpkin banana bread made with Greek yogurt, enriched with chocolate chips and pecans. It's moist and satisfying, perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Eggs (Room tempreture)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2/3 cup Mashed Banana
- 1/2 cup Pumpkin Puree
- 1/2 cup Greek Yogurt
- 1 1/2 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 cup Pecans (chopped)
- 1/2 cup Pecans (halves)
- 1/2 cup chocolate chips or chunks
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 347G52% OF CAL
37G FIBER146G OTHER163G TOTAL SUGAR
FAT 118G40% OF CAL
21G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 521mg
- Total sugar
- 163g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1704mg
- Calcium
- 329mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.