The Recipe Critic · by Alyssa Rivers
The Best Hash Brown Crust Quiche (Gluten Free)
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 22%
CARBS 16G22% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 21G65% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quiche with a crispy hash-brown crust, a rich custard filling, and bacon. Naturally gluten-free and versatile enough for any meal of the day.
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Nutrition & ingredients
Ingredients
serves 8- 20 ounces thawed shredded hash browns (about 4 ½ cups after pressing)
- ¼ cup shredded cheddar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup melted unsalted butter
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy whipping cream
- ⅔ cup shredded cheddar cheese
- ⅓ cup chopped crisp bacon
- ¼ cup sliced green onions
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 22%
CARBS 16G22% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 21G65% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 352mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.