Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
The Best Ham Sandwich You’ll Ever Eat
NUTRITION · PER SERVING—
CAL 19%·PRO 54%
CARBS 34G35% OF CAL
1G FIBER17G OTHER16G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese, peppery arugula, salty ham, and black pepper layered on bread. A sophisticated, simple sandwich ready in minutes.
mainamericansandwichporkgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 French baguette (about 30-36 inches)
- 6 ounces whipped or extra creamy goat cheese
- 4-6 tablespoons spicy pepper jam
- 2 ounces arugula
- 1 pound deli ham (sliced very thin)
At a glance
PER SERVING
CAL 19%·PRO 54%
CARBS 34G35% OF CAL
1G FIBER17G OTHER16G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1288mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.