Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (7)
The Best Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 10G23% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh guacamole made from avocado, lime, onion, jalapeño, cilantro, and tomato. It's ready in minutes and works as a dip or condiment.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large ripe avocados*
- 2 teaspoons fresh lime juice (plus more to taste)
- ¼ cup finely chopped white onion (or red onion)
- ½ jalapeno (or serrano chile, seeds and ribs removed and finely chopped)
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon ground cumin (optional)
- 1 Roma tomato (seeds removed and chopped, optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 10G23% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.