The Salty Marshmallow · by Nichole★ 5.0 (18)
The Best Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 7G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole with avocado, salsa, lime, and jalapeños. Ready in minutes and perfect for dipping with chips or as a taco topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Ripe Avocados (Cut in half and pit removed)
- 2-3 Tablespoons Salsa Verde
- 1 Tablespoon Fresh Lime Juice
- 1 Jalapeno (stems and seeds removed and chopped (optional))
- 1/2 Red Onion (finely chopped)
- 1 Tablespoon Cilantro (chopped)
- 1 teaspoon Garlic Powder or Fresh Minced Garlic
- 1/2 teaspoon Salt, (more to taste)
- 1 Small Tomato (seeded and chopped)
- 1/2 Teaspoon hot sauce
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 7G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 161mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 10mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.